HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food.
Why is it Important?
HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. By reducing foodborne hazards, public health protection is strengthened.
Why Choose TUVsw?
- Leader in ISO Certification Services
- Accredited Certification Body
- Highly Experienced Team of Auditors
- Simple Certification Process
How We Can Help You?
As an internally accredited certification body for various management systems, We have a team of highly experienced auditors who helps you to achieve HACCP Certification for your organization.