The Importance of a HACCP Certification for Food Businesses Today
A Hazard Analysis Critical Control Point (HAACP) Certification is a very comprehensive system—one that recognizes that a food business has documented, developed, and implemented a set of protocols and procedures. This is a very useful tool that actively helps to identify and control various food safety hazards that might occur during the processing and preparation of food items.
HACCP Certification and its Importance to the Food Industry
A HACCP certificate can only be granted by an external certification body. This means that you can only get a certificate from a company that already has the necessary skills and knowledge to undertake a comprehensive audit and assessment of the HACCP plan.
As a general rule, various food-related businesses including manufacturers and retailers rely on third-party certification. In fact, many highly proactive food businesses will try and gain HACCP certification. They do this in order to ensure that all possible food safety risks have been adequately covered to the fullest extent possible.
A third party HACCP audit will provide you with a highly credible verification system. This will enable you to cover the whole food processing industry. It will include the retail environments, fish, meat, as well as poultry. Apart from that, it can also include vegetable and produce suppliers.
Such an audit can take anywhere between a single working day to a full working week. It depends upon the physical size of your business as well as the nature of the HACCP certificate that you want to acquire for your food outlet.
Having a HACCP game plan in place is often a very important first step towards a highly successful food safety program. However, your standards might be compromised in case you decide to purchase your food products from an external source, especially one that does not have a HACCP certificate.
Following the most up-to-date food safety standards and requirements is a good way of ensuring the safety of your products but an internal audit can never replace the place of a verified and approved 3rd party audit. A combination of both of these two methods is usually considered to be one of the very best ways to protect your food business against unexpected quality or safety incidents.
A HACCP certificate will help you to make sure that your products have been prepared in the most hygienic and sanitary conditions possible. This will be a tremendous marketing technique as well since your customers will learn to trust your products completely. Lastly, it will also allow you to be in full legal compliance with local regulatory laws.
This is the part where TUV Southwest comes into the picture. We are one of the world’s leading companies in the field of testing, inspection, auditing, certification and training services. We take pride in our industry expertise and strong exposure in many different sectors. Some of these sectors include automotive, food and safety, marine, oil, and gas, as well as power utilities. We also offer HACCP certification auditing and training services to our many valued clients.