HACCP Certification enables organizations to identify and control hazard points such as food and drug administration, hazard analysis, critical control points and hazard elements from the material supply, manufacture, processing, preserving and distribution of the food products till end consumption.
TUVsw prides to be an effective certification body and have a track record of providing our clients with certification that guarantee confidence and trust.
Through our certification we assure that our clients are provided with genuine progress in quality management.
WHY HACCP CERTIFICATION:
Food businesses are directly linked to health and safety of the end users. Food businesses hence require legal authorization and assurance on product safety. This certification facilitates organizations in identifying and controlling the potential impacts of hazards and risk factors that can adversely affect the products. This need not be limited only to food sectors. Recently cosmetics and pharmaceutical sectors are also seeking HACCP. It is an incorporated aspect of ISO 22000 as well.
A WELL DEFINED HACCP CERTIFICATION LEADS TO:
- Achieving international standard of hygiene in plants and processing areas.
- A preventive approach towards food safety
- Approved internal methods of production
- Abide by the legal statutory requirements
We deliver an experienced service as we are one of the few ISO accredited certification body in UAE. We ensure that we update ourselves with the revisions issued by the international standard organizations. Hence we ensure that our clients also receive the most contemporary certification. Contact us for a comprehensive tour of the HACCP certification in the simplest yet beneficial ways.
Seek HACCP certification through TUVsw and make a leap towards hazard free and reliable trusted source of food sector network.