Frequently Asked Questions Regarding the HACCP Certificate and its Importance in the Food Processing Industry
What is the HACCP Certificate All About?
The Hazard Analysis Critical Control Point (HACCP) certificate consists of a comprehensive process control system for the food processing industry. It basically identifies the various steps where potential hazards might occur during the entire food production process. Moreover, it effectively puts into place multiple stringent actions that the certificate holder must take. This is done to prevent these hazards from entering the food chain. The more strict the monitoring and control regarding each individual step of the process, the lesser the chance for any contamination to occur.
Why is the HACCP Certificate of Such Importance in the Food Processing Industry?
It is very important to acquire HACCP certification because it is critical to the elimination of contamination hazards during the food production process. Once the required checks and balances are in place, it will be difficult for any sort of dangerous contaminant to make its way into the food chain. This way, the whole sector will be able to assure its consumer base that all of its products have been produced safely and hygienically. Moreover, the reduction of dangerous bacteria and other foodborne hazards will also help protect overall public health.
What are the Main Food Hazards Against Which This Certificate Provides Protection?
Most end consumers of food products are concerned about inorganic food, pesticides, and other chemicals. But contrary to popular opinion, such hazards are practically non-existent. In fact, some of the most significant and dangerous bio-hazards that are facing the food industry today are the following ones:
- Listeria and
- Clostridium botulinum
HACCP certification has been specifically designed to focus on as well as to control these microbiological hazards.
Why is HACCP Deemed To Be Very Safe?
Since the certificate had initially been created for the space program, it has been vetted and endorsed by the following:
- The National Academy of Sciences (NSAS)
- The National Advisory Committee for Microbiological Criteria for Foods (NACMCF) and the
- Codex Alimentarius
All of these research bodies consider HACCP certification as the very best food process control system that is available today.
What is the Role of Cutting Edge Technology in HACCP?
New technologies are continuously been introduced to this certification program. In fact, the whole food processing industry is trying to add state of the art technologies to their sanitation program. This is done to ensure not just a commitment to public health but also to be in full compliance of all relevant laws and regulations.
When it comes to HACCP certification, one name comes to mind before all others: TUV Southwest. This is because we have an enviable track record in the field testing, inspection, auditing, certification and training services.